Having overcome the annoying cold of the past winter, we definitely want a fresher and even tastier tiramisu than the traditional one, where ladyfingers meet coffee and mascarpone; in short, the version of the traditional tiramisu is certainly perfect for the winter season, while for the summer with the arrival of the real heat it is necessary to try something different and fresher. 

So let’s leave aside the coffee and cocoa, and prepare today’s recipe or that of the strawberry tiramisu. It is a fresh and tasty dessert, ideal especially for children, since in this version there is also no coffee, and excellent to be consumed both for a tasty and nutritious snack and for a tasty end of the meal to finish your lunch in large style.

Related Recipe: Traditional Tiramisu Recipe With Eggs

Ingredients

• Mascarpone: 250 GRAMS
• Eggs: 3 pcs
• Sugar: 60 GRAMS
• Lemon Juice To TASTE
• Strawberries: 200 GRAMS
• Ladyfingers: 7-8 LADYFINGERS

Directions for preparation
Preparation Time: 30 minutes
Serve: 5 people

Preparation

Wash the strawberries, cut them into small pieces and leave them to marinate with a few teaspoons of sugar and a little lemon juice for at least 1 hour (if you are in a hurry instead of leaving them to marinate you can take 1/3 of the strawberries and blend them). 

In the meantime, prepare the mascarpone cream. Divide the reds from the whites of the eggs. Beat the reds with the sugar until they become frothy and light. Now gently add the mascarpone and mix it. 

Beat the whites until stiff peaks and mix them together. Cut the ladyfingers into small pieces.

Divide the strawberries from the juice they have released and pour the juice into a bowl with the ladyfingers (or if you have blended the strawberries, pour the puree). 

Pour some of the Savoy into a shot glass. Pour a little mascarpone cream over it. Finally pour the pieces of strawberries and decorate with a little fresh mint. 

If you want, if you have larger containers, you can make several layers of ladyfingers, cream and strawberries.

All the steps for the preparation

• In the meantime, prepare the mascarpone cream. Divide the reds from the whites of the eggs. Beat the reds with the sugar until they become frothy and light.
• Now gently add the mascarpone and mix it.
• Whip the whites until stiff peaks.
• Mix the whites to the mixture.
• Cut the ladyfingers into small pieces.
• Divide the strawberries from the juice they have released and pour the juice into a bowl with the ladyfingers (or if you have chopped the strawberries pour the puree).
• Pour some of the Savoy into a shot glass.
• Pour a little mascarpone cream over it.
• Finally pour the pieces of strawberries and decorate with a little fresh mint. If you want, if you have larger containers, you can make several layers of ladyfingers, cream and strawberries.

Tips

Prepare this dessert only when the strawberries are in season; therefore, avoid taking strawberries out of season because they will cost much more and above all it will be a greenhouse product or in any case not Italian.

Curiosity

To obtain an even fresher and more delicate result, tiramisu with strawberries can also be prepared with robiola instead of mascarpone and the addition of white yogurt for the cream.

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