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Tiramisu cake

Tiramisu cake: Easy Italian Dessert

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Tiramisu is a tradition and the original recipe has given rise to various variants. We give it in the form of a cake in this recipe to experiment, have fun and always be successful. Try that out, it’ll win you over!

RECIPE EXECUTIONPREPARATIONCOOKINGPORTIONS
AVERAGE45 min60 min8-10 SERVINGS

INGREDIENTS

FOR a 20-22 CM MOLD

  • 1 Genoese pasta (see basic recipe)
  • 250 g of mascarpone
  • 450 g of whipped cream
  • 200 g of icing sugar
  • 1 vanilla bean
  • dark chocolate to taste

FOR COFFEE BATH

  • 250 ml of water
  • 125 g of granulated sugar
  • 1 teaspoon of instant coffee

TO DECORATE

  • Cocoa powder
  • Dark chocolate
  • Chocolate biscuit sticks

A cake-shaped tiramisu, a recipe with different variations but still a dessert reminiscent of our pastry shop’s famous masterpiece, whose roots compete for numerous Italian cities. Tiramisu is no longer a pure recipe, it has become a way to cook a few desserts. Hence we have Strawberry Tiramisu, tiramisu made with Pandoro leftovers or Tiramisu Recipe With Eggs. The more summer versions of cream and berries or an exotic fruit like pineapple.

We started from the traditional Genoese pasta recipe to prepare this tiramisu cake and we used a non-alcoholic coffee-based bath but you can also use a rum bath.

Playful and colorful are the chocolate chip cookies available, if you have other ideas try them, maybe dark chocolate rolls or chocolate puff cookies!

PREPARATION OF TIRAMISU CAKE

You need to cook the Genoese pasta according to the basic recipe for the tiramisu dish. Turn it upside down on a wire rack for cakes, and let it cool. Cut this horizontally into 3 bits. For the coffee dip: collect the sugar and water in a saucepan. Bring them to a boil, stirring to dissolve the sugar and simmer for 5 minutes.

Tiramisu cake: step 1

Stir in the instant coffee, let it melt, and shut off. Let them cool down. For the mascarpone cream: whip the mascarpone and the butter together in a pot, icing sugar and vanilla seeds. The planetary mixer or an electric mixer can be used in this process.

Tiramisu cake: step 2

After receiving a well-assembled product, hold aside. Place the first Genoese pasta disc lightly soaked on a plate with the coffee wet spreading it out with a spoon or a brush.

Tiramisu cake: step 3

Roll out some cream and a kind of mascarpone. In amounts, grate the dark chocolate to compare. Arrange Genoese’s second layer and soak it up with another wet coffee.

Tiramisu cake: step 4

Roll out another layer of mascarpone, grind more chocolate and cover with the cake’s third plate. Wet it just, and coat the cake with the rest of the icing. Scale and scale with a spatula made from pastry. Cut the chocolate sticks into different length pieces, and use them to cover the cake’s bottom.

Tiramisu cake: step 5

Sprinkle with bitter cocoa on the cake top, grated dark chocolate and finish with a few remaining biscuits. Eat straight away or keep in the fridge until ready to serve.

Tiramisu cake: step 6

Traditional Tiramisu Recipe With Eggs

Nobab2 Comments

The tiramisu is a traditional dessert of Italian cuisine, particularly popular because it combines the strong and rich taste of coffee, mascarpone delicacy and fragrance of ladyfingers.
It is prepared from north to south of our country and its authorship is disputed by Piedmont, Friuli Venezia Giulia, Veneto and Tuscany. 

In the original tiramisu recipe there are ingredients such as eggs, sugar, mascarpone, ladyfingers, coffee and bitter cocoa, with the addition (of your choice) of Marsala to flavour, but there are many other variations of this dessert: among the most popular, the one that uses sponge cake as base, or more complex variants such as strawberry tiramisu, pistachio, white chocolate and even tiramisu.

A traditional recipe for tiramisu and always appreciated at dessert time.

traditional tiramisu recipe

Ingredients

  • 24 spoons of spoon cookies
  • 2 cups of coffee
  • 40 gm bitter cocoa or unsweetened cocoa powder
  • 250 gm mascarpone
  • 80 gm brown sugar
  • 3 eggs
  • 2 sachets of vanilla sugar

STEP 1: Split the yolks and the whites into 2 different cups. Add the 2 sugars and the yolks. Beat the white eggs until they are solid.

STEP 2 : Beat the mascarpone, add the yolks and blend together. Apply the whites, softly.

STEP 3: Spray a warm coffee with the cookies. Start by lining the mold’s bottom with cookies to the spoon.

STEP 4: Remove a quarter of the mascarpone cream and repeat the process until 4 layers of each are present. Cover with paper from video, and keep it cool. Sprinkle with cocoa powder, before served.

STEP 5: Sprinkle with cocoa powder, just before serving.

It is best to leave the cake overnight overnight, it will only get better.

Advice

Strawberry Tiramisu: Easiest Way To Make

NobabLeave a comment

Having overcome the annoying cold of the past winter, we definitely want a fresher and even tastier tiramisu than the traditional one, where ladyfingers meet coffee and mascarpone; in short, the version of the traditional tiramisu is certainly perfect for the winter season, while for the summer with the arrival of the real heat it is necessary to try something different and fresher. 

Strawberry Tiramisu

So let’s leave aside the coffee and cocoa, and prepare today’s recipe or that of the strawberry tiramisu. It is a fresh and tasty dessert, ideal especially for children, since in this version there is also no coffee, and excellent to be consumed both for a tasty and nutritious snack and for a tasty end of the meal to finish your lunch in large style.

Related Recipe: Traditional Tiramisu Recipe With Eggs

Ingredients

  • Mascarpone: 250 GRAMS
  • Eggs: 3 pcs
  • Sugar: 60 GRAMS
  • Lemon Juice To TASTE
  • Strawberries: 200 GRAMS
  • Ladyfingers: 7-8 LADYFINGERS

Directions for preparation
Preparation Time: 30 minutes
Serve: 5 people

Preparation

Wash the strawberries, cut them into small pieces and leave them to marinate with a few teaspoons of sugar and a little lemon juice for at least 1 hour (if you are in a hurry instead of leaving them to marinate you can take 1/3 of the strawberries and blend them). 

In the meantime, prepare the mascarpone cream. Divide the reds from the whites of the eggs. Beat the reds with the sugar until they become frothy and light. Now gently add the mascarpone and mix it. 

Beat the whites until stiff peaks and mix them together. Cut the ladyfingers into small pieces.

Divide the strawberries from the juice they have released and pour the juice into a bowl with the ladyfingers (or if you have blended the strawberries, pour the puree). 

Pour some of the Savoy into a shot glass. Pour a little mascarpone cream over it. Finally pour the pieces of strawberries and decorate with a little fresh mint. 

If you want, if you have larger containers, you can make several layers of ladyfingers, cream and strawberries.

All the steps for the preparation

strawberries
  • In the meantime, prepare the mascarpone cream. Divide the reds from the whites of the eggs. Beat the reds with the sugar until they become frothy and light.
  • Now gently add the mascarpone and mix it.
  • Whip the whites until stiff peaks.
  • Mix the whites to the mixture.
  • Cut the ladyfingers into small pieces.
  • Divide the strawberries from the juice they have released and pour the juice into a bowl with the ladyfingers (or if you have chopped the strawberries pour the puree).
  • Pour some of the Savoy into a shot glass.
  • Pour a little mascarpone cream over it.
  • Finally pour the pieces of strawberries and decorate with a little fresh mint. If you want, if you have larger containers, you can make several layers of ladyfingers, cream and strawberries.

Tips

Prepare this dessert only when the strawberries are in season; therefore, avoid taking strawberries out of season because they will cost much more and above all it will be a greenhouse product or in any case not Italian.

Curiosity

To obtain an even fresher and more delicate result, tiramisu with strawberries can also be prepared with robiola instead of mascarpone and the addition of white yogurt for the cream.