The tiramisu is a traditional dessert of Italian cuisine, particularly popular because it combines the strong and rich taste of coffee, mascarpone delicacy and fragrance of ladyfingers.
It is prepared from north to south of our country and its authorship is disputed by Piedmont, Friuli Venezia Giulia, Veneto and Tuscany. 

In the original tiramisu recipe there are ingredients such as eggs, sugar, mascarpone, ladyfingers, coffee and bitter cocoa, with the addition (of your choice) of Marsala to flavour, but there are many other variations of this dessert: among the most popular, the one that uses sponge cake as base, or more complex variants such as strawberry tiramisu, pistachio, white chocolate and even tiramisu.

A traditional recipe for tiramisu and always appreciated at dessert time.

Ingredients

• 24 spoons of spoon cookies
• 2 cups of coffee
• 40 gm bitter cocoa or unsweetened cocoa powder
• 250 gm mascarpone
• 80 gm brown sugar
• 3 eggs
• 2 sachets of vanilla sugar

STEP 1: Split the yolks and the whites into 2 different cups. Add the 2 sugars and the yolks. Beat the white eggs until they are solid.

STEP 2 : Beat the mascarpone, add the yolks and blend together. Apply the whites, softly.

STEP 3: Spray a warm coffee with the cookies. Start by lining the mold’s bottom with cookies to the spoon.

STEP 4: Remove a quarter of the mascarpone cream and repeat the process until 4 layers of each are present. Cover with paper from video, and keep it cool. Sprinkle with cocoa powder, before served.

STEP 5: Sprinkle with cocoa powder, just before serving.

It is best to leave the cake overnight overnight, it will only get better.

Advice